Blar i Brage NMBU på forfatter "Jørgensen, Camilla Elise"
-
Processing of high-protein yoghurt - A review
Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Hoffmann, Tom Kristian; Johansen, Anne-Grethe; Skeie, Siv Borghild (Journal article; Peer reviewed, 2018) -
Protein fractionation by microfiltration in high-protein yogurt processing
Jørgensen, Camilla Elise (PhD Thesis;2017:58, Doctoral thesis, 2017)The main objective of the work presented in this thesis was to investigate the optimization of the microfiltration (MF) process in the production of high-protein yogurts (≥ 5.6% protein). High-protein yogurts have gained ... -
Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate
Gausemel, Even; Johansen, Anne-Grethe; Rukke, Elling-Olav; Jørgensen, Camilla Elise; Liland, Kristian Hovde; Schüller, Reidar Barfod (Peer reviewed; Journal article, 2023)